Recipe Courtesy of the Oklahoma Beef Council

Ingredients

1 lb beef for stir-fry

3/4 c. stir-fry sauce, divided

1 pkg (16oz) frozen Asian vegetable mixture

2 tsp. vegetable oil

3 cloves garlic, minced

2 tsp. sesame seeds, optional

1. Marinate beef in 1/4 cup stir-fry sauce in refrigerator 30 minutes. 
2. Combine vegetables and 1/4 cup water in large nonstick skillet; cook, covered, over medium heat 7 to 8 minutes or until crisp-tender, stirring occasionally. Remove vegetables; dry skillet.
3. Remove beef; discard marinade. Heat 1 tsp oil in same skillet over medium-high heat until hot. Stir-fry 1/2 of beef and garlic 1 to 2 minutes or until surface of beef is no longer pink; remove. Repeat with remaining oil, beef and garlic.
4. Combine beef, vegetables and 1/2 cup stir-fry sauce in skillet, heat through. Sprinkle with sesame seeds.

4 servings